.
About Our Business

We opened our doors in 2003 as Jefferson's House of Pies.  Initially, we
would serve sweet pies along with Crawfish pie, Meat pies, pot pies and
Mom's Chicken and Dumplings.  They were all a big hit but nothing would
be a bigger hit then when we introduced our Kornbread Sandwich.

It wasn't long before making cornbread would be a priority and our popular
savory pies had to be sacrificed and taken off our menu.  We changed our
name to Kitt's Kornbread Sandwich and Pie Bar.  Mom's Chicken and
Dumplings is still a star feature in our menu and our Soups and Salads, that
had been added through the years, are equally popular.

We still bake over 15 varieties of pies including a southern favorite,
Buttermilk pie and the best bread pudding with amaretto sauce you've ever
eaten.  All served from our antique pie bar.

Sure, come for the pies... but stay for lunch!
Jefferson

Click on the map to find us
Do you believe in Ghosts?

This photo taken of our bar mirror may make believer
out of you.  We are being watched.
How many ghosts do you see?

Hint: They look as though they are dressed for Mardi
Gras - circa 1890s
Please No Photos inside the Restaurant - The ghosts
don't like it and we have to live with them.